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Includes choice of three gourmet side dishes and breads to accompany meat selections. Served buffet style
One Entree 16.99/Guest Two Entrees 18.99/Guest Three Entrees 20.99/Guest
*HAND PULLED PORK – Fresh pork shoulder tumbled in our BBQ rub and slow smoked overnight. This is the one that puts us on the map.
ROASTED PORK LOIN WITH PAN GRAVY– Lean & tender pork loin slow roasted & drizzled with pan seared gravy.
*SLICED SMOKED PORK LOIN– (All white meat) Seasoned overnight, slow smoked over apple wood, sliced thin. Tender & delicious!
SLOW ROASTED PULLED PORK IN COUNTRY GRAVY – Slow roasted & mixed with our homemade country gravy.
PIT HAM– Marinated in pineapple & brown sugar mixture, slow smoked until tender & juicy, with homemade BBQ or mustard sauce.
*HERB ROASTED CHICKEN – Our most popular chicken dish is rubbed with olive oil and fresh seasoned blends and spices, then slow roasted until tender & juicy.
*BBQ CHICKEN – Fresh, never frozen, chicken that is rubbed with secret seasoning, slow smoked & finished on the grill with our Award-Winning BBQ Sauce.
HAWAIIAN CHICKEN – Lightly seasoned & slow roasted chicken served in a homemade sweet & sour sauce tossed with toasted almonds.
BEEF STROGANOFF – Tender and hearty, served over buttered noodles. This comfort classic is suitable for any occasion.
SEASONED LINGUINE – Our seasoned linguine will come with our choice meatball, Italian sausage or roasted vegetables and our made from- scratch- marinara sauce.
CHICKEN LIMONE – Light, satisfying, & complimented with capers; the perfect balance to any heartier offerings you may have.
CHICKEN MARSALA – Tender white meat smothered in rich Marsala wine & fresh sliced mushrooms.
CHICKEN POT PIE BAKE – Country comfort food at its best, our homemade pot pie recipe is loaded with roast chicken and topped with our golden and flaky puff pastry.
CHICKEN PARMESAN – Guests rave over this traditional Italian fare. Pan fried to perfection with melted mozzarella atop a rich made-from-scratch marinara. Please add 1.59 per guest
BEEF POT ROAST – A true comfort classic, slow roasted, seasoned, melt-in-your-mouth, lean Black Angus beef cooked with carrot slices, chopped onion & chopped celery, all blended with its natural beef gravy.
ROAST BEEF AND GRAVY – A classic cut of beef, roasted in- house & served topped with a savory beef gravy
ROASTED BEEF TERIYAKI – Thinly sliced beef marinated in soy, ginger & sugar, mixed with sweet peppers.
*BEEF BRISKET – Wet aged Black Angus beef brisket, trimmed & seasoned with our signature rub, then slow smoked overnight and sliced thin. Please add 2.99 per guest.
*Gluten free items
**Vegetarian options available upon request
Only the freshest butcher-grade pigs that are rubbed with our secret BBQ seasonings, then slow-smoked for up to 24 hours.
ADD ON A TRAY OF OUR AWARD WINNING RIBS!
BABY BACK RIBS
50 bones 99.99
75 bones 142.99
100 bones 189.99
ST LOUIS STYLE RIBS
50 bones 89.99
75 bones 130.99
100 bones 175.99
A CUT ABOVE
Take your event to the next level by adding one of our chef’s select prime cuts
- PIT HAM 2.99
- SMOKE OR ROASTED TURKEY BREAST 3.99
- BEEF BRISKET 4.99
- SMOKED OR ROASTED PRIME RIB 12.99
- ROASTED NEW YORK STRIP 12.99
CHEF ATTENDED CARVING STATION
Experienced chef on location for 4 hours. Complete carving station with accompaniments. 275.00
With your choice of 3 side dishes
- CHOICE OF THREE MEATS with gourmet sandwich buns to accompany meat selections.
- Uncle Bub’s Famous Pulled Pork, BBQ Chicken, Award Winning St. Louis Ribs, Homemade Bratwurst, Black Angus Hamburgers, Italian Sausage, Boneless Chicken Breast
A LIL’ BIT COUNTRY
- Baby Back or St. Louis Style Ribs
- BBQ or Herb Roasted Chicken
- CHOOSE ONE: Pulled Pork, Pork Chops or Beef Brisket (add .99/Guest)
A LIL’ BIT ROCK N’ ROLL
- Choice of one of our trimmed USDA Black Angus Steaks: New York Strip or Ribeye
- Mouth Watering Pork Chops or Award-Winning Ribs
- BBQ or Herb Roasted Chicken
- Potato Bar: Mashed or Sweet. Served with all the Fixings
- Homemade Dinner Rolls and Cornbread
UNCLE BUB’S PREMIUM GRILLING CREW
Complete your grilling experience with our on-site grilling service. This three-hour service allows our experts to grill and glazes at your location – all while managing your buffet. Sit back and relax as your guests enjoy.
MASHED, BAKED OR SWEET
Served with all the fixings.
*Creamy Cole Slaw, *Vinegar & Oil Cole Slaw, *Baked Beans, Mac & Cheese, Mashed Potatoes & Gravy, Pasta Salad, Seasonal Vegetable, *Whipped Sweet Potatoes, *Tricolor Roasted Fingerling Potatoes, *Malibu Vegetables, *Water Melon Slices (seasonal), Polynesian Rice, *Green Bean Almondine, Potatoes Au Gratin, Seasonal Potato, *Red Potatoes with Butter & Parsley, Freshly Seasoned Green Beans, Vegetable Noodle Salad, *Kernel Corn with Bell Peppers, *Garden Fresh Broccoli Salad
FOR THE HERBIVORES
- GRILLED VEGETABLE KABOBS
- MARINATED ROASTED PORTABELLA MUSHROOMS
- SEASONED LINGUINE W/ROASTED VEGETABLES
CARAMEL APPLE SQUARES, LEMON SQUARES, SEASONAL COBBLER, FUDGE BROWNIES & COOKIES
Choice of 2 dessert 2.99/Guest
0.99/each additional dessert
Relive Summer nights by the fire at our build-your-own S’mores tabletop station complete with graham crackers, Hershey’s chocolate squares, marshmallows and skewers.
- Waitstaff (Min of 4 hours) 40/hour
- Bartender (Min of 4 hours) 45/hour
- Chef (Min of 4 hours) 50/hour
- Event Captain* (Min of 4 hours) 65/hour
*Event Captains are required for all events.
A $500 non-refundable deposit is due with the signing of the contract and secures your date. Cash, personal check or credit card are all accepted forms of payment.
*Service charge, Admin fee and transportation fee will apply.
*3% credit card fee applies for all credit card transactions.
FINAL PAYMENT & GUEST COUNTS
2 weeks prior to the event, a final guest count and finalized details and logistics pertaining to your event will be due. Final payment is due one week prior to the event.