Looking for a catering experience to enhance your once in a lifetime event? Look no further than Uncle Bub’s restaurant and catering whose award winning BBQ dishes and elegant upscale selections are the perfect alternative to the typical event fare. Since 1997, Uncle Bub’s has catered thousands of events across the Chicagoland area, much to the delight of their guests.
Once the date is set and the planning has begun, hosts are encouraged to set up an in-house event consult to discuss all of the options available. While customizing your event, our catering coordinators can also guide you through setting up party accessories such as linens, tables, chairs, tents, glassware, china and more. Uncle Bub’s catering coordinators have a number of connections with various event professionals who can also do their part in making your day as special as can be.
DON’T KNOW WHERE TO START?
CONTACT ONE OF OUR CATERING SPECIALISTS TODAY AT 630.493.9000
Includes choice of three gourmet side dishes and breads to accompany meat selections. Served buffet style
One Entree 13.99/Guest Two Entrees 15.99/Guest Three Entrees 17.99/Guest
*HAND PULLED PORK – Fresh pork shoulder tumbled in our BBQ rub and slow smoked overnight. This is the one that puts us on the map.
ROASTED PORK LOIN WITH PAN GRAVY– Lean & tender pork loin slow roasted & drizzled with pan seared gravy.
*SLICED SMOKED PORK LOIN– (All white meat) Seasoned overnight, slow smoked over apple wood, sliced thin. Tender & delicious!
SLOW ROASTED PULLED PORK IN COUNTRY GRAVY – Slow roasted & mixed with our homemade country gravy.
PIT HAM– Marinated in pineapple & brown sugar mixture, slow smoked until tender & juicy, with homemade BBQ or mustard sauce.
*HERB ROASTED CHICKEN – Our most popular chicken dish is rubbed with olive oil and fresh seasoned blends and spices, then slow roasted until tender & juicy.
*BBQ CHICKEN – Fresh, never frozen, chicken that is rubbed with secret seasoning, slow smoked & finished on the grill with our Award-Winning BBQ Sauce.
HAWAIIAN CHICKEN – Lightly seasoned & slow roasted chicken served in a homemade sweet & sour sauce tossed with toasted almonds.
*SMOKED TURKEY BREAST WITH BBQ SAUCE – Lightly seasoned boneless turkey breast, slow smoked until moist and tender. Please add .99 per guest
ROASTED TURKEY BREAST WITH TURKEY GRAVY – Traditionally prepared roasted turkey served as all white meat is sure to delight guests for any occasion. Please add .99 per guest
CHICKEN LIMONE – Light, satisfying, & complimented with capers; the perfect balance to any heartier offerings you may have. Please add .99 per guest
CHICKEN MARSALA – Tender white meat smothered in rich Marsala wine & fresh sliced mushrooms. Please add .99 per guest
CORNISH HENS WITH WILD RICE – Locally sourced hens served over a bed of wild rice. This twist on a comfort food classic has a presentation that can’t be beat. Please add .99 per guest
CHICKEN PARMESAN – Guests rave over this traditional Italian fare. Pan fried to perfection with melted mozzarella atop a rich made-from-scratch marinara. Please add 1.59 per guest
BEEF POT ROAST – A true comfort classic, slow roasted, seasoned, melt-in-your-mouth, lean Black Angus beef cooked with carrot slices, chopped onion & chopped celery, all blended with its natural beef gravy.
ROAST BEEF AND GRAVY – A classic cut of beef, roasted in- house & served topped with a savory beef gravy
ROASTED BEEF TERIYAKI – Thinly sliced beef marinated in soy, ginger & sugar, mixed with sweet peppers.
*BEEF BRISKET – Wet aged Black Angus beef brisket, trimmed & seasoned with our signature rub, then slow smoked overnight and sliced thin. Please add 1.99 per guest.
*Gluten free items
**Vegetarian options available upon request
CHEF ATTENDED CARVING STATION
Experienced chef on location for 4 hours. Complete carving station with accompaniments. 275.00
- PIT HAM .99
- SMOKED OR ROASTED TURKEY BREAST 1.99
- MOKED OR ROASTED PRIME RIB 10.99
- ROASTED NEW YORK STRIP 10.99
Prices indicated are in addition to the One/ Two/ Three Entree option pricing.
With your choice of 3 side dishes
- CHOICE OF THREE MEATS with gourmet sandwich buns to accompany meat selections.
Uncle Bub’s Famous Pulled Pork, BBQ Chicken, Homemade Bratwurst, Nathan’s Hot Dogs, Black Angus Hamburgers, Italian Sausage, Boneless Chicken Breast
A LIL’ BIT COUNTRY
- Baby Back or St. Louis Style Ribs
- BBQ or Herb Roasted Chicken
- CHOOSE ONE: Pulled Pork, Pork Chops or Beef Brisket (add .99/Guest)
A LIL’ BIT ROCK N’ ROLL
- Choice of one of our trimmed USDA Black Angus Steaks: New York Strip or Ribeye
- Mouth Watering Pork Chops or Award-Winning Ribs
- BBQ or Herb Roasted Chicken
- Potato Bar: Mashed or Sweet. Served with all the Fixings
- Homemade Dinner Rolls and Cornbread
UNCLE BUB’S PREMIUM GRILLING CREW
Complete your grilling experience with our on-site grilling service. This three hour service allows our experts to grill and glaze at your location – all while managing your buffet. Sit back and relax as your guests enjoy. 350.00
Steamed Grilled Jumbo Shrimp – Add 5.99/Guest
MASHED OR SWEET
Served with all the fixings.
Creamy Cole Slaw, Vinegar & Oil Cole Slaw, Baked Beans, Mac & Cheese, Mashed Potatoes & Gravy, Pasta Salad, Whipped Sweet Potatoes, Baked Rotini (add 1.99/Guest),Water Melon Slices (seasonal), Polynesian Rice, Malibu Vegetables, Green Bean Almondine, Red Potatoes with Butter & Parsley, Potatoes Au Gratin, Vegetable Noodle Salad, Country Cream Corn, Garden Fresh Broccoli Salad
Add on a tray of our AWARD WINNING RIBS!
BABY BACK RIBS
50 bones 99.99
75 bones 142.99
100 bones 189.99
ST. LOUIS STYLE RIBS
50 bones 89.99
75 bones 130.99
100 bones 175.99
CARAMEL APPLE SQUARES & LEMON SQUARES
FUDGE BROWNIES & COOKIES
Peanut Butter, Oatmeal and Chocolate Chip
- Waitstaff (Min of 4 hours) 35/hour
- Bartender (Min of 4 hours) 40/hour
- Chef (Min of 4 hours) 40/hour
- Event Captain* (Min of 4 hours) 60/hour
*Event Captains are required for all events.
A $350 non-refundable deposit is due with the signing of the contract and secures your date. Cash, personal check or credit card are all accepted forms of payment.
*Gratuity- Service charge and a delivery fee will apply.
FINAL PAYMENT & GUEST COUNTS
2 weeks prior to the event, a final guest count and finalized details and logistics pertaining to your event will be due. Final payment is due one week prior to the event.