As a life long BBQ fan, I started with Uncle Bubs BBQ in the Summer of 1998 when I was looking for summer work where I met Mark Link, proprietor of Uncle Bubs BBQ. Under his tutelage, I’ve gained knowledge in BBQ from a business, catering and competition perspective. The only thing I enjoy more than having a career about something that I am so passionate about, is the lifelong bonds I have made with customers, staff and the ownership of this family run restaurant. Feel free to come in and talk Que sometime. I’ll be happy to meet you.
Find out What’s Sizzlin’ at Uncle Bub’s each month!
Spring is in full swing and we at Uncle Bub’s can’t contain our excitement. With festival season right around the corner, we want to get a jump start and bring one of our most popular festival offerings to the restaurant – The Mac Momma! This delicious bowl of our ever popular homemade mac and cheese is topped with are slow smoked pulled pork, bbq sauce, and bbq seasoning! Click here to read more!
As winter begins to fade, March emerges with new specials to look forward to. Our Lenten Fridays will spark the beginning of our fish specials, where beer battered cod will make its long awaited return to the menu. Click here to read more!
February has a lot for us to be excited about. With February 5th right around the corner, don’t forget to make your party a winner with our BBQ BIG GAME packages. Of course, we will be happy to customize a package to suit your specific needs. Click here to read more!
Hello Uncle Bub’s Nation and here’s to a happy 2017! This is a milestone year for us as we enter into our 20th year in the BBQ and catering business! We are so thankful to all of you for helping us continue our dream that we are going to celebrate all year long with different specials each month! Click here to read more!