What’s Sizzlin’

Find out What’s Sizzlin’ at Uncle Bub’s each month!

About Jay | Director of Operations


As a life long BBQ fan, I started with Uncle Bubs BBQ in the Summer of 1998 when I was looking for summer work where I met Mark Link, proprietor of Uncle Bubs BBQ. Under his tutelage, I’ve gained knowledge in BBQ from a business, catering and competition perspective. The only thing I enjoy more than having a career about something that I am so passionate about, is the lifelong bonds I have made with customers, staff and the ownership of this family run restaurant. Feel free to come in and talk Que sometime. I’ll be happy to meet you.

June 2017


There is nothing more exciting at Uncle Bub’s than the official kick-off to summer. No better way to celebrate the summer break than to come on in for some BBQ. Also, it’s time to get your orders in for your graduations and neighborhood block parties. Please feel free to contact one of our catering specialists to help put something together for you. Click here to read more!

May 2017


They say April showers brings May flowers, but for us, it is the kickoff of National BBQ Month and we can think of anything sweeter to bring you than our Award winning BBQ sauce. Make sure to like us on Facebook and follow us each day. We will be giving a free BBQ sauce two pack complete with basting brush for the first person who comes in and says the codeword for the given day. This will only be shown on our Facebook page so keep an eye out. Click here to read more!

April 2017


Spring is in full swing and we at Uncle Bub’s can’t contain our excitement. With festival season right around the corner, we want to get a jump start and bring one of our most popular festival offerings to the restaurant – The Mac Momma! This delicious bowl of our ever popular homemade mac and cheese is topped with are slow smoked pulled pork, bbq sauce, and bbq seasoning! Click here to read more!